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Entrepreneurship and Culinary Arts

Lab Goals and Description

The Entrepreneurship and Culinary Arts Pathway integrates Culinary Arts, English and Social Science to prepare students to have both an entrepreneurial and social justice mindset. Students will cook meals to engage the community, learn to network with industry partners, and create socially responsible business plans. Infused within all of these domains are rigorous, college preparatory literacy activities focused on social justice.

Culinary & Entrepreneurship In The News

Contact Alexandria Brooks  Alexandria Brooks Teacher
Contact Samantha Gearhart  Samantha Gearhart Teacher
Contact Ruben Quezada  Ruben Quezada Spanish Dual Immersion and Culinary/Entrepeneurship Teacher
Contact Elena Royale  Elena Royale Teacher

Outside partners